Citrus Compote In Ginger Honey Recipe

Name: Citrus Compote In Ginger Honey
Ingredients: 2 lrg oranges, peeled and segmented; 2 x pink grapefruits, peeled and segmented; 2 x kiwi fruits, peeled and sliced; 1/2 c. orange juice; 1/4 c. liquid honey; 1 Tbsp. crystallized ginger, finely minced; 1 tsp lemon zest; 1 tsp lime zest

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.41 view details

2 lrg oranges, peeled and segmented
2 x pink grapefruits, peeled and segmented
2 x kiwi fruits, peeled and sliced
1/2 c. orange juice
1/4 c. liquid honey
1 Tbsp. crystallized ginger, finely minced
1 tsp lemon zest
1 tsp lime zest

Directions

Pink grapefruit contains a higher amount of vitamin A than white grapefruit.
In a large bowl, toss together all ingredients. Chill for several hrs, stirring occasionally.
Serve chilled.
Makes 4 servings. Vegan

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Amount Per Serving	%DV
Serving Size 220g
Recipe makes 4 servings
Calories 157
Calories from Fat 4	3%
Total Fat 0.47g	1%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Potassium 411mg	12%
Total Carbs 39.92g	11%
Dietary Fiber 3.7g	12%
Sugars 33.94g	23%
Protein 1.85g	3%

Citrus Compote In Ginger Honey Recipe

Ingredients