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Ingredients
- 1 1/2 lb Loaf
- 4 ounce baby food Applesauce
- 2 1/4 c. Whole Wheat Flour
- 1 1/4 c. Flour
- 3/4 c. Granola
- 1/3 c. Dry Lowfat milk
- 4 tsp Brown Sugar
- 3/4 tsp Cinnamon
- 2 1/2 tsp Active Dry Yeast
Directions
- Place applesauce jar in bottom of a qt sized jar. Place yeast in a small zip baggie, or possibly set aside a pre packaged envelope of yeast. Mix and place the remaining ingredients into the qt sized jar, on top of the applesauce. Lay baggie of yeast on top of mix and apply lid.
- To make the bread later, you will need the following ingredients 1 c. Water4 ounces Applesauce (from baby food jar in jar)
- 1 Tbsp. Vegetable Oil
- Place all ingredients into bread pan, in the order recommended by manufacturer of your bread maker. Insert the bread pan into the bread maker, and select 'Whole Wheat', desired crust color, rapid or possibly normal baking cycle and loaf size. Select desired delay option, and press Start.
- Note: Check dough about 5 min into mixing cycle. It should have formed a soft, smooth ball around the blade. If dough is too dry, add in liquid 1 teaspoon at a time, till dough looks moist sufficient. If dough is too moist, add in flour, 1 teaspoon at a time till it looks hard sufficient.
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