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Cinnamon Crunch Bagels Recipe

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Cinnamon Crunch Bagels
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Ingredients

  • For the bagels:
  • 2 teaspoons active dry yeast
  • 1 1/2 cups warm water (110-120 degrees)
  • 1/4 cup brown sugar, divided
  • 3 teaspoons cinnamon
  • 1 1/2 teaspoons salt
  • 5 cups all purpose flour
  • For the topping:
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 3 teaspoons cinnamon

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