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Add a photoServings: 4
Ingredients
- 4 x Bramley apples, peeled, cored and sliced
- 6 x Victoria plums, stones and skins removed
- 2 tsp Sugar
- 1 dsh White wine and water
- 1 x Cinnamon stick
Directions
- Place all the ingredients in a small saucepan and simmer gently for 15-20 min or possibly till the fruit is soft.
- Remove the cinnamon stick. Stir the fruits gently to break up any large lumps of fruit.
- Serve hot or possibly chilled, with cream, lowfat yoghurt or possibly custard. It is also nice to roast some sunflower seeds, tossed in a little brown sugar, under the grill till they are golden, sprinkle on top of the stewed fruits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 4 servings | |
| Calories 8 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 2.11g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.1g | 1% |
| Protein 0.0g | 0% |
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