Chwee Kueh 水粿 Recipe

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Ingredients

150g Chai Po (preserved radish) - soak in water for 15 minutes, rinse and drain well
3 Garlic (crushed)
1 tsp Light soy sauce
3 tsp Sugar (or add to taste)
1/2 tbsp Dark soy sauce
1/4 tsp Chicken powder (NO MSG ADDED)
1/2 tbsp Toasted sesame seed
3 tbsp Canola oil
4 tbsp Water
How to make chwee Kueh
150g Rice flour
15g Tapioca flour (about 2 tbsp)
10g Corn flour
1 tbsp Canola oil
400ml Water
450ml water + 1/2 tsp salt

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