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Chutney Cracker Spread Recipe

Name: Chutney Cracker Spread
Ingredients: 8 ounce Fat-free cream cheese, softened; 2 Tbsp. Nonfat lowfat sour cream; 1 tsp Curry pwdr; 1/2 c. Green onions, sliced; 1/2 c. Unsalted peanuts, dry-roasted, minced; 9 ounce Chutney Assorted reduced-fat crackers

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.43 view details

8 ounce Fat-free cream cheese, softened
2 Tbsp. Nonfat lowfat sour cream
1 tsp Curry pwdr
1/2 c. Green onions, sliced
1/2 c. Unsalted peanuts, dry-roasted, minced
9 ounce Chutney Assorted reduced-fat crackers

Directions

Enjoy these.
In a small mixing bowl, beat the cream cheese, lowfat sour cream and curry pwdr till smooth. Mix in the onions and peanuts. Spread about 1/2 inch thick on a serving plate. Chill. Just before serving, pour chutney over all.
Serve with crackers.
Yield: 1 1/2 c.
Serving Size: 2 Tbsp.
NOTES : Store-bought chutney makes this savory spread a delicious alternative to the usual cheese spread. Plus, it can be whipped up in no time.

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Amount Per Serving	%DV
Serving Size 53g
Recipe makes 12 servings
Calories 137
Calories from Fat 87	64%
Total Fat 9.88g	12%
Saturated Fat 5.11g	20%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 240mg	10%
Potassium 95mg	3%
Total Carbs 11.3g	3%
Dietary Fiber 0.9g	3%
Sugars 8.33g	6%
Protein 2.47g	4%

Chutney Cracker Spread Recipe

Ingredients