Chunky Seafood Soup Recipe

• 1 Tbsp. Extra virgin olive oil
• 1 stalk celery, finely minced
• 1 x Carrot, finely minced
• 1 sm Onion, finely minced
• 3 x Garlic cloves, chopped
• 1 x ( 28 ounce.) can diced plum tomatoes, including juice
• 2 c. Chicken broth
• 1 x 240 ml. bottle clam juice
• 1 tsp Worcestershire sauce
• 1 tsp Italian seasoning
• 1/2 tsp Tabasco sauce
• 2 x Potatoes, diced
• 1 x (104 gr) can shrimp, rinsed and liquid removed
• 1 x (120 gr) can crabmeat, liquid removed
• 1/3 c. Finely minced parsley Squeeze lemon juice

Directions