Chunky Gazpacho Recipe

• 3 c. Tomato juice more if needed
• 4 x Ripe tomatoes seeded, diced
• 3 x Pickling cucumbers peeled, seeded, and diced
• 4 x Scallions sliced
• 1 x Red pepper seeded, diced
• 1 x Jicama peeled, diced
• 3 x Tomatillos husks removed, and diced
• 2 x Garlic cloves Juice of 1 lime
• 1/4 c. Extra-virgin extra virgin olive oil
• 2 x Jalepenos seeded, diced
• 1 slc Bread crusts removed, soaked and squeezed Sea salt to taste Freshly-grnd black pepper to taste
• 1 dsh Tabasco sauce

Directions