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Add a photoServings: 6
Ingredients
- 6 x Pork chops Salt and pepper To taste Red chile sauce
- 1 tsp Onion salt
- 1 tsp Cumin
- 1 tsp Oregano
- 2 cl Garlic, sliced
Directions
- Season chops with salt and pepper. Brown chops in small amount of fat. Add in seasoning to red chile sauce. Simmer meat in sauce for 1 - 2 hrs or possibly till very tender. Serve with rice.
- Makes 6 servings.
- "Flavors of the South"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 6 servings | |
| Calories 6 | |
| Calories from Fat 1 | 17% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 49mg | 1% |
| Total Carbs 1.07g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.32g | 0% |
| Protein 0.23g | 0% |
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