Chuck Roast With Vegetables Recipe

• 3 lb Beef chuck roast, 2 to 2-1/2 inches thick. Meat tenderizer Pepper
• 4 sm Potatoes
• 1 med Onion, sliced
• 2 stalk celery, cut into 3 inch pcs
• 2 med Carrots, cut inot 3 inch pcs
• 2 x Cloves garlic
• 1/3 c. Water, beer or possibly tomato juice
• 1 tsp Dry parsley flakes
• 1/2 tsp Instant beef boullion granules
• 1/4 tsp Dry thyme leaves

Directions