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Add a photoServings: 1
Ingredients
- 2 lt 7-up
- 1 x Magnum champagne
- 1 quart Lime sherbert Fruit slices such as oranges, pineapple etc.
- 2 lt 7-up
- 1 quart Good fruity white wine such as a Gewerstraminier
- 1 1/2 quart Pineapple sherbert
Directions
- Soften the lime sherbert. It should be almost soupy, but not quite. Place one half of the qt in a large punch bowl. Pour the champagne and the 7-UP at the same time, over the sherbert till the bowl is full. Stir till mixed, but not vigorously. Add in some of the fruit slices for color. This tastes very creamy and refreshing. You can make it non alcoholic by using gingerale and 7-UP.
- Variation: Proceed as above.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 160g | |
| Calories 642 | |
| Calories from Fat 56 | 9% |
| Total Fat 6.24g | 8% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 934mg | 39% |
| Potassium 176mg | 5% |
| Total Carbs 140.64g | 38% |
| Dietary Fiber 1.1g | 4% |
| Sugars 70.4g | 47% |
| Protein 5.76g | 9% |
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