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Add a photoServings: 12
Ingredients
- 5 pkt Unflavored gelatin
- 2 c. Fruit juice or possibly drink
- 1/2 c. Sugar
- 2 Tbsp. Lemon juice
Directions
- In a saucepan put gelatin and sugar, add in the fruit juice and let set for 5 min Bring mix to a boil, reduce heat & cook till gelatin melts, add in lemon juice. Pour into shallow baking pans and refrigeratetill hard.
- Carefully turn out of pan using a wide spatula. Cut with various shaped cookie cutters and place on wire racks to dry. put in covered tins with wax paper between layers. Will keep up to 5 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 12 servings | |
| Calories 192 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 170mg | 7% |
| Potassium 82mg | 2% |
| Total Carbs 45.05g | 12% |
| Dietary Fiber 0.1g | 0% |
| Sugars 42.37g | 28% |
| Protein 3.04g | 5% |
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