Christmas In Ireland Recipe

• 4 lb Mountmellick Irish Stout Extract
• 3 lb Munton & Fison Amber DME
• 1/2 lb (2 c.) Crystal Malt (60 Lovibond)
• 1/4 lb (1 c.) Black Patent Malt
• 1 ounce Bullion hops (bittering)
• 1/2 ounce Hallertau hops (finishing)
• 1 lb Clover Honey
• 12 x Inches Cinnamon sticks (or possibly 6 ts Grnd cin
• 4 ounce Ginger Root, freshly peeled And grated
• 2 tsp Allspice
• 1 tsp Cloves
• 4 x Rinds
• 1 pkt WYeast #1084 Irish Stout Yeast md Size oranges, grated

Directions