Christmas Bread And Butter Pickles Recipe

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0 votes | 1889 views
Servings: 12

Ingredients

Cost per serving $2.60 view details

Directions

  1. Place cucumbers, onions and peppers in large bowl. Top with salt and cover with weighted lid. Chill 3 hrs. (This softens vegetables so they can absorb syrup.)
  2. Place vegetables in colander and thoroughly rinse off salt. Combine vinegar, sugar, turmeric, allspice, mustard seeds, cloves and cinnamon in large stockpot and bring to boil over medium-high heat. Slowly add in vegetables with very little stirring. Heat to scalding point, but don't boil, 5 to 7 min.
  3. Divide vegetables among 6 (12-oz) jars, cover with liquid, leaving 1/2-inch head space, and tighten lids. Remove air bubbles by sliding a nonmetallic spatula down the side of the jar and press gently on the food to release any trapped air. Close with two-piece caps. Can according to instructions.
  4. This recipe yields about 6 (12-oz) jars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 486g
Recipe makes 12 servings
Calories 430  
Calories from Fat 9 2%
Total Fat 1.11g 1%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6566mg 274%
Potassium 365mg 10%
Total Carbs 102.19g 27%
Dietary Fiber 4.7g 16%
Sugars 92.96g 62%
Protein 2.53g 4%
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