Cholesterol Free Carrot Cake Recipe

• 3 c. all-purpose flour
• 2 tsp cinnamon
• 2 tsp baking pwdr
• 1 tsp baking soda
• 1 1/4 c. dark brown sugar, packed
• 1 ct frzn substitute, (8 ounce.) thawed
• 3/4 c. salad oil
• 1 tsp vanilla extract
• 3 c. shredded carrots, lightly packed
• 1 can crushed pineapple, (16.ounce.) undrained
• 1 c. walnuts, minced Confectioners sugar, for garnish

Directions