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Home » Recipes » Cholent With Barley And Beans

Cholent With Barley And Beans Recipe

Name: Cholent With Barley And Beans
Ingredients: 1/2 c. great northern beans; 1/2 c. lima beans; 3 lb potatoes chunked; 3 lrg onions diced; 1/2 c. kidney beans; 3 x garlic cloves; 1/2 c. barley pepper to taste; 15 ounce tomato sauce

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.35 view details

1/2 c. great northern beans
1/2 c. lima beans
3 lb potatoes chunked
3 lrg onions diced
1/2 c. kidney beans
3 x garlic cloves
1/2 c. barley pepper to taste
15 ounce tomato sauce

Directions

Soak beans overnight in a lg. bowl. Drain and cull any dry-out beans. Sauta onions and garlic in a few Tbsp water till onions are translucent/soft. Add in barley and beans and cover with water by at least 2". Bring to boil and cook 30 minutes over low heat. Add in potatoes and tomato sauce and cook 30 min more. Place cholent in a crockpot overnight or possibly in a 200 deg F. oven for 8 hours. or possibly overnight.
Serves: 8 - 10
NOTES : This is EXCELLENT!
Description: "A long-simmering Jewish Sabbath stew."

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 10 servings
Calories 99
Calories from Fat 3	3%
Total Fat 0.36g	0%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 265mg	11%
Potassium 514mg	15%
Total Carbs 19.53g	5%
Dietary Fiber 5.6g	19%
Sugars 4.73g	3%
Protein 5.63g	9%

Cholent With Barley And Beans Recipe

Ingredients