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Chocolate Yogurt Ice Recipe

Name: Chocolate Yogurt Ice
Ingredients: 3 c. Crushed ice; 8 ounce Plain nonfat yogurt; 2 ounce Baking chocolate, melted; 3 Tbsp. Granulated sugar replacement; 4 Tbsp. Nondairy whipped topping

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.31 view details

3 c. Crushed ice
8 ounce Plain nonfat yogurt
2 ounce Baking chocolate, melted
3 Tbsp. Granulated sugar replacement
4 Tbsp. Nondairy whipped topping

Directions

Combine all ingredients in food processor or possibly blender. Whip till thoroughly blended but not melted. Pour into 4 tall glasses. Place in freezer till mix is slightly frzn. Stir, top with 1 tbsp. (15 ml.)
nondairy whipped topping and serve.
Fleurette Delisle

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Amount Per Serving	%DV
Serving Size 253g
Recipe makes 4 servings
Calories 121
Calories from Fat 89	74%
Total Fat 10.44g	13%
Saturated Fat 6.8g	27%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 38mg	2%
Potassium 206mg	6%
Total Carbs 7.95g	2%
Dietary Fiber 2.4g	8%
Sugars 3.85g	3%
Protein 3.85g	6%

Chocolate Yogurt Ice Recipe

Ingredients