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Add a photoServings: 8
Ingredients
- 6 ounce Semisweet Chocolate Chips
- 1/2 c. Sugar
- 1/2 c. Lowfat milk
- 1/2 c. Chunky Peanut Butter Cubed Angel Food Cake, Lb. Cake, Assorted Fruit Dippers and/or possibly Marshmallows
Directions
- In a medium saucepan combine the chocolate chips, sugar, and lowfat milk. Cook, stirring constantly, till chocolate is melted. Stir in the peanut butter.
- Cook and stir till heated through.
- Pour mix into a fondue pot; place over fondue burner set on low. Serve with cake cubes, fruit dippers, and/or possibly marshmallows.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 125 | 47% |
| Total Fat 14.51g | 18% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 102mg | 4% |
| Potassium 222mg | 6% |
| Total Carbs 29.37g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 25.59g | 17% |
| Protein 6.02g | 10% |
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