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Chocolate Oatmeal Macaroons Recipe

Name: Chocolate Oatmeal Macaroons
Ingredients: 3/4 c. sifted all-purpose flour; 1/3 c. cocoa; 1/2 teaspoon baking pwdr; 1 teaspoon salt; 1/2 c. butter; 1 1/4 c. sugar; 1/2 c. evaporated lowfat milk; 1 teaspoon vanilla extract; 2 1/2 c. quick-cooking rolled oats; 1 c. minced pecans (opt.)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.66 view details

3/4 c. sifted all-purpose flour
1/3 c. cocoa
1/2 teaspoon baking pwdr
1 teaspoon salt
1/2 c. butter
1 1/4 c. sugar
1/2 c. evaporated lowfat milk
1 teaspoon vanilla extract
2 1/2 c. quick-cooking rolled oats
1 c. minced pecans (opt.)

Directions

In one bowl sift together flour, cocoa, baking pwdr and salt. Into another bowl cream 1/2 cup butter and 1 1/4 cups sugar, creaming well. Add in lowfat milk and extract. Blend in the dry ingredient sand rolled oats and pecans.Drop by rounded tsp onto ungreased baking sheets. Bake in 350 degree oven for 10 to 12 min. Cookies will harden after baking. Cool several min before removing from pan.

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Amount Per Serving	%DV
Serving Size 73g
Recipe makes 12 servings
Calories 299
Calories from Fat 115	38%
Total Fat 13.34g	17%
Saturated Fat 5.84g	23%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 313mg	13%
Potassium 125mg	4%
Total Carbs 41.44g	11%
Dietary Fiber 2.8g	9%
Sugars 22.3g	15%
Protein 4.73g	8%

Chocolate Oatmeal Macaroons Recipe

Ingredients