| 1 c. Hazelnuts -- toasted and Skinned |
1 tablespoon |
$2.19 per 2 1/4 ounces
|
$0.33 |
| 2 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Egg whites |
1 tablespoon |
$2.59 per 12 items
|
|
| 3 ounce Bittersweet chocolate -- Melted Mousse----- |
1/4 oz |
$3.49 per 11 1/2 ounces
|
$0.08 |
| 7 ounce Bittersweet chocolate -- Minced |
5/8 oz |
$3.49 per 11 1/2 ounces
|
$0.18 |
| 2 ounce Unsweetened chocolate -- Minced |
1/6 oz |
$3.49 per 11 1/2 ounces
|
$0.05 |
| 1/3 c. Coffee -- strong brewed |
1 1/3 teaspoons |
$11.39 per 12 ounces
|
$0.22 |
| 1 1/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 4 lrg Egg whites |
1/3 egg whites |
$2.59 per 12 items
|
$0.07 |
| 1/4 tsp Cream of tartar Whipped Cream----- |
0.02 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.01 |
| 5 tsp Gelatin -- unflavored |
3/8 teaspoon |
n/a
|
|
| 4 c. Heavy cream -- well-chilled |
1/3 cup |
$3.89 per pint
|
$0.65 |
| 1/4 c. Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 1/2 tsp Vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 2 1/2 c. Raspberries -- picked over Garnish----- |
3 tablespoons |
$2.99 per 5 5/8 ounces
|
$0.48 |
| 3 ounce Unsweetened chocolate -- Melted |
1/4 oz |
$3.49 per 11 1/2 ounces
|
$0.08 |
| 1 c. Raspberries |
1 tablespoon |
$2.99 per 5 5/8 ounces
|
$0.19 |
| Total per Serving |
$2.54 |
| Total Recipe |
$30.47 |
Suggestions?