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Ingredients
- 6 tbsp. sugar, divided
- 2 tbsp. plus 2 teaspoon cornstarch
- 2/3 of 10 ounce. pkg. (1 c.) Nestles Toll House Mint chocolate morsels
- 1 1/2 c. lowfat milk
- 1 c. heavy cream
- One 9 inch prepared graham cracker crust
Directions
- In medium heavy gauge saucepan, combine 1/4 c. sugar, cornstarch and morsels. Gradually stir in lowfat milk. Cook, stirring constantly over medium heat till mix boils. Boil 1 minute; remove from heat. Transfer to large bowl; cover surface of chocolate mix with plastic wrap. Cold to room temperature. In small bowl, combine heavy cream with remaining 2 Tbsp. sugar; beat till stiff. Fold into chocolate mix. Spoon into prepared pie crust. Refrigeratetill hard, about 2 to 3 hrs. Makes one 9 inch pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 121 | 45% |
| Total Fat 13.75g | 17% |
| Saturated Fat 7.84g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 82mg | 3% |
| Potassium 168mg | 5% |
| Total Carbs 33.12g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 24.96g | 17% |
| Protein 4.07g | 7% |
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