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Ingredients
- 4-6 unsalted matzoh boards or sheets (or soda crackers)
- 1 cup unsalted butter
- 1 cup packed golden brown sugar
- 1 cup chocolate">chocolate chips or chopped dark chocolate
Directions
- Preheat the oven to 375F. Line a large rimmed baking sheet with foil, then cover the bottom with parchment. Line the pan with matzoh boards, breaking them to fit if need be.
- In a medium saucepan, bring the butter and brown sugar to a boil over medium heat, stirring constantly. Cook for 3 minutes, stirring constantly. Pour evenly over the matzoh, spreading it with a heatproof spatula to cover.
- Put it into the oven and immediately reduce the temperature to 350F. Bake for 12-15 minutes, until deep golden. Remove from the oven and scatter with chocolate chips; let sit until they soften, then spread evenly over the caramel.
- Let cool completely, then break into chunks, or cut/score into squares while still warm. Makes lots (but not enough).
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