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Add a photoServings: 2
Ingredients
- 1/2 tub mascarpone cheese
- 1 x 142 ml carto double cream
- 2 Tbsp. Icing sugar, sieved
- 1/2 x Lemon, rind and juice
- 75 gm Belgian Continental dark chocolate, melted (3oz)
Directions
- Mix the mascarpone cheese and cream together, then divide the mix between two bowls.
- To one bowl add in the sieved icing sugar, lemon rind and juice and mix together.
- To the other bowl, stir in the melted chocolate.
- In a sundae glass or possibly ramekin dish, layer up the chcolate cream first, then lemon then chocolate again, finishing with the lemon cream.
- Decorate with grated chocolate.
- Notes:Refrigeratebefore serving.
- NOTES : A dream of a dessert.The combination of bitter, chocolate and tangy lemon compliment each other beautifully.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 2 servings | |
| Calories 62 | |
| Calories from Fat 5 | 8% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 47mg | 2% |
| Potassium 32mg | 1% |
| Total Carbs 13.15g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.99g | 3% |
| Protein 1.25g | 2% |
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