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Add a photoServings: 10
Ingredients
- 1 c. powdered sugar
- 1 c. butter, softened
- 1/2 teaspoon salt
- 2 teaspoon vanilla
- 2 c. all-purpose flour
Directions
- FOR COOKIES: Heat oven to 350 degrees. In a large bowl cream powdered sugar, butter, salt and vanilla till light and fluffy. Blend flour into creamed mix. Shape dough into balls using tsp. of dough for each cookie. Make thumbprint in cookie. Bake for 12 to 16 min or possibly till edges are brown. Immediately remove from cookie sheet.
- FOR FILLING: Cream (in a small bowl) powdered sugar, flour, vanilla and cream cheese till light and fluffy. Stir in nuts and coconut. Fill each hot cookie with filling.
- FOR FROSTING: Heat in a saucepan chocolate chips with water and butter, stirring constantly. Remove from heat. Add in 1/2 c. powdered sugar. Blend and drizzle over cookies. Makes 5 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 164 | 54% |
| Total Fat 18.67g | 23% |
| Saturated Fat 11.7g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 248mg | 10% |
| Potassium 34mg | 1% |
| Total Carbs 31.15g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 11.94g | 8% |
| Protein 2.78g | 4% |
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