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Chocolate Gooey Cake Recipe

Name: Chocolate Gooey Cake
Ingredients: 1 box cake, chocolate fudge; 14 ounce caramels; 6 1/2 ounce evaporated lowfat milk; 3/4 c. butter; 1 c. walnuts; 1 c. chocolate chips

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.96 view details

1 box cake, chocolate fudge
14 ounce caramels
6 1/2 ounce evaporated lowfat milk
3/4 c. butter
1 c. walnuts
1 c. chocolate chips

Directions

Make cake batter according to directions on back of box. Pour half of the batter in pan. Bake 15 min on temperature called for on the box. Heat caramels, butter and lowfat milk. Pour on top of cake. Pour remaining batter on top. Then sprinkle chocolate chips and nuts on top. Bake another 20 min.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 12 servings
Calories 541
Calories from Fat 240	44%
Total Fat 27.43g	34%
Saturated Fat 12.43g	50%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 477mg	20%
Potassium 228mg	7%
Total Carbs 70.04g	19%
Dietary Fiber 1.3g	4%
Sugars 30.54g	20%
Protein 6.35g	10%

Chocolate Gooey Cake Recipe

Ingredients