Ingredients
- 1 box graham cracker, don't crush
- 2 Packages vanilla pudding (instant)
- 3 c. lowfat milk
- 8 ounce. c. whipped topping
- 8 ounce. pkg. cream cheese
Directions
- Beat pudding with lowfat milk, add in cream cheese and beat well. Use 9x13 inch pan.
- Line pan with a layer of crackers (whole).
- Pour half of mix over crackers.
- Put another layer of crackers over mix pour the rest of mix over them. Put another layer of crackers on top.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 176g | |
Recipe makes 8 servings | |
Calories 307 | |
Calories from Fat 131 | 43% |
Total Fat 14.81g | 19% |
Saturated Fat 9.4g | 38% |
Trans Fat 0.0g | |
Cholesterol 36mg | 12% |
Sodium 531mg | 22% |
Potassium 214mg | 6% |
Total Carbs 38.07g | 10% |
Dietary Fiber 0.1g | 0% |
Sugars 36.16g | 24% |
Protein 5.86g | 9% |
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