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Add a photoServings: 4
Ingredients
- 1 box graham crackers
- 2 pkg. (3 ounce.) French vanilla instant pudding
- 3 c. lowfat milk
- 1 (9 ounce.) Cold Whip
Directions
- 9 x 13 inch glass dish, chill dessert overnight. Blend 2 pkgs. instant pudding mix using 3 c. lowfat milk. Fold into Cold Whip. Line pan with about 15 graham crackers. Top with pudding mix; add in another layer of graham crackers followed by pudding then graham crackers.
- Icing: Blend powdered sugar and cocoa in small bowl. Make well in center. Add in softened butter and water. Blend all. Add in vanilla. Ice cake: Cold in refrigerator overnight. Cover with foil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 97 | 31% |
| Total Fat 10.84g | 14% |
| Saturated Fat 8.45g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 174mg | 7% |
| Potassium 383mg | 11% |
| Total Carbs 32.21g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 28.87g | 19% |
| Protein 8.58g | 14% |
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