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Ingredients
- 1 pt chocolate ice cream softened
- 1 pt double chocolate fudge ice cream softened
- 1 jar warm fudge topping (12 ounce.)
- 1 x prepared chocolate cookie crumb crust (9")
- 1 ct frzn whipped topping (8 ounce.) thawed
- 1 Tbsp. chocolate sprinkles
Directions
- Spread the chocolate ice cream into pie crust in an even layer.
- Freeze for 15 to 20 min, or possibly till set.
- Remove pie from freezer and spread on a layer of warm fudge.
- You may make this layer as thick as you wish.
- It is usually difficult to spread, but Don't heat the fudge as it will heat the ice cream layer underneath.
- Immediately freeze again for 15 min, or possibly till set.
- Remove pie from freezer and spread the double fudge ice cream on top of the fudge layer.
- (if ice cream is too soft, put back in freezer for a few min - but DON'Tablespoons LET PIE THAW or possibly the layers will run together!)
- After adding the second ice cream layer, freeze again till set.
- Spread on a layer of whipped topping, and garnish top with chocolate sprinkles.
- Return pie to freezer till ready to serve.
- Makes 1 - 9 inch pie
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 299g | |
| Calories 720 | |
| Calories from Fat 300 | 42% |
| Total Fat 34.25g | 43% |
| Saturated Fat 20.81g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 374mg | 16% |
| Potassium 775mg | 22% |
| Total Carbs 100.77g | 27% |
| Dietary Fiber 5.6g | 19% |
| Sugars 78.72g | 52% |
| Protein 12.0g | 19% |
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