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Ingredients
- Refrigerated chocolate chip cookie dough
- Miniature Reeses Peanut Butter Cups
Directions
- Grease mini muffin pan or use mini muffin pan liners.
- Drop spoonful of cookie dough in each muffin hole.
- Bake at 350 degrees for about 10 min.
- While cooking, take paper foil off peanut butter cups.
- Press these in the middle of cookie when you take it out of the oven. Take cookies out of muffin pan to cool.
- Eat them.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7g | |
| Calories 36 | |
| Calories from Fat 19 | 53% |
| Total Fat 2.14g | 3% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 24mg | 1% |
| Total Carbs 3.88g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.3g | 2% |
| Protein 0.72g | 1% |
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