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Add a photoServings: 12
Ingredients
- 7 ounce almond paste
- 1 c. powdered sugar
- 1/4 c. unsweetened cocoa
- 1 pch salt
- 3 x egg whites
- 1/2 c. minced almonds
- 1 c. dry cherries
- 2 ounce white chocolate for decoration
Directions
- Preheat oven to 350 F. In a food processor, mix almond paste, sugar, cocoa and salt till smooth. Pour in egg whites and mix thoroughly. Pulse in almonds and cherries just to blend. Drop rounded teaspoonfuls onto greased cookie sheets. Bake for 15 min or possibly till edges are set but center is still soft. Cold on racks. To decorate: Heat the white chocolate in a double boiler or possibly in a microwave. Make a zigzag design on cooled cookie and dry till it has set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 163 | |
| Calories from Fat 60 | 37% |
| Total Fat 7.08g | 9% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 19mg | 1% |
| Potassium 100mg | 3% |
| Total Carbs 23.7g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 19.99g | 13% |
| Protein 2.55g | 4% |
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