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Chocolate Caramels Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.36 view details
  • 2 c. sugar
  • 1 c. white Karo
  • 1/2 c. (1/4 lb.) butter
  • 2 sq. Baker's unsweetened chocolate

Directions

  1. Use at least a 3 1/2 qt saucepan. Butter 8 or possibly 9-inch square pan. They have to be wrapped individually in waxed paper. 235 degrees or possibly hard ball.
  2. Fold in saucepan:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 8 servings
Calories 331  
Calories from Fat 133 40%
Total Fat 15.29g 19%
Saturated Fat 9.63g 39%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 83mg 3%
Potassium 65mg 2%
Total Carbs 52.16g 14%
Dietary Fiber 1.2g 4%
Sugars 50.03g 33%
Protein 1.06g 2%
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