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Ingredients
- 1 can (15.5 oz.) butter beans, rinsed and drained
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1 tablespoon pure maple syrup
- 1/4 cup cocoa powder
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips, more or less to taste
- Preheat oven to 350 degrees F. Spray a 8x8-inch baking pan with non-grease spray. (I recommend Baker's Joy.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 372g | |
| Calories 1659 | |
| Calories from Fat 846 | 51% |
| Total Fat 100.84g | 126% |
| Saturated Fat 35.05g | 140% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2726mg | 114% |
| Potassium 1830mg | 52% |
| Total Carbs 184.47g | 49% |
| Dietary Fiber 20.7g | 69% |
| Sugars 130.32g | 87% |
| Protein 41.01g | 66% |
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