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Add a photoServings: 4
Ingredients
- 4 x cannoli shells or possibly 4 miniature graham cracker crusts
- 1 Tbsp. sugar
- 1/2 tsp cinnamon
- 1 c. ricotta cheese
- 1 c. minced lowfat milk chocolate
- 1/4 c. pistachios, minced
- 1 tsp instant coffee
- 1 c. ricotta cheese
- 1 Tbsp. sugar
- 1/2 c. hazelnuts, minced
Directions
- For chocolate filling, in a medium bowl, combine sugar and cinnamon. Stir in ricotta, chocolate and pistachios. Cover and refrigeratefor 30 min.
- For coffee filling, in a medium bowl, dissolve coffee in 1 tsp. boiling water. Stir in sugar, ricotta and hazelnuts; mix well. Cover and refrigeratefor 30 min.
- To fill cannoli shells, spoon or possibly pipe a filling into each shell or possibly crust.
- (Shells are available at Italian markets or possibly in the specialty food section of most grocery stores.) Serve immediately.
- Preparation Time: 20 min plus chilling
- Cooking Time: None
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 170 | 53% |
| Total Fat 19.3g | 24% |
| Saturated Fat 9.04g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 166mg | 7% |
| Potassium 336mg | 10% |
| Total Carbs 20.35g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 13.46g | 9% |
| Protein 17.79g | 28% |
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