Chipotle Tangerine Vinaigrette (??) Recipe

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0 votes | 739 views
Servings: 4

Ingredients

Cost per serving $0.79 view details

Directions

  1. In a small saucepan, over moderateheat, reduce the tangerine juice by half. Cold. In the jar of a blender, combine the reduced juice with the remaining ingredients, seasoning to taste with salt. Blend on high speed for a minute or possibly so till the vinaigrette is smooth.
  2. Yields Approximately 2 c.. Store the vinaigrette, covered, in the refrigerator up to 2 weeks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 4 servings
Calories 224  
Calories from Fat 163 73%
Total Fat 18.51g 23%
Saturated Fat 2.55g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 236mg 7%
Total Carbs 15.42g 4%
Dietary Fiber 0.8g 3%
Sugars 13.98g 9%
Protein 0.83g 1%
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