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Home » Recipes » Chipotle Cream Sauce By Chef Zeke Lambert

Chipotle Cream Sauce By Chef Zeke Lambert Recipe

Name: Chipotle Cream Sauce By Chef Zeke Lambert
Ingredients: 6 x Shallots, peeled and roasted; 1 lrg Carrot, peeled and diced; 1 Tbsp. Veg. oil, up to 2; 2 x Chipotles en adobo, up to 4; 1/4 c. White wine; 3 c. Heavy cream Or possibly use half cream and half chicken stock to equal 3 c.

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.80 view details

6 x Shallots, peeled and roasted
1 lrg Carrot, peeled and diced
1 Tbsp. Veg. oil, up to 2
2 x Chipotles en adobo, up to 4
1/4 c. White wine
3 c. Heavy cream Or possibly use half cream and half chicken stock to equal 3 c.

Directions

Sautee the carrot in oil til tender. Add in the shallots,chipotles and wine and simmer for 1 minutes. Add in the cream, raise the heat, and reduce by half. Place the mix in a blender/food processor and puree.
Strain the sauce, season with salt and serve.
This sauce is good with most grilled meats, in or possibly on mashed potatos, and with grilled chicken.
If you sub chicken stock for some of the cream, then add in the stock first, reduce by half(on high heat) then add in the cream, and reduce mix to 1 or possibly 1 1/4 c..

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Amount Per Recipe	%DV
Recipe Size 496g
Calories 1437
Calories from Fat 1292	90%
Total Fat 146.95g	184%
Saturated Fat 83.94g	336%
Trans Fat 0.35g
Cholesterol 493mg	164%
Sodium 184mg	8%
Potassium 533mg	15%
Total Carbs 17.79g	5%
Dietary Fiber 1.8g	6%
Sugars 3.9g	3%
Protein 8.02g	13%

Chipotle Cream Sauce By Chef Zeke Lambert Recipe

Ingredients