Chinese: Steamed Prawns With Black Beans (See Jup Jing Ha) Recipe

Name: Chinese: Steamed Prawns With Black Beans (See Jup Jing Ha)
Ingredients: 3/4 lb Raw prawns; 1 1/4 Tbsp. Black beans; 1 x Clove garlic, minced; 1 x Green onion, minced; 1 Tbsp. Oil; 1/2 tsp Salt; 1 tsp Oil; 1 1/2 tsp Thin soy sauce; 1 tsp White wine; 1 tsp Oyster sauce

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.44 view details

3/4 lb Raw prawns
1 1/4 Tbsp. Black beans
1 x Clove garlic, minced
1 x Green onion, minced
1 Tbsp. Oil
1/2 tsp Salt
1 tsp Oil
1 1/2 tsp Thin soy sauce
1 tsp White wine
1 tsp Oyster sauce

Directions

Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them. Leave the shells on the prawns because this keeps the prawns more tender, tasty and plumlp. Wash, drain and put prawns in a pie pan so as to be ready for steaming.
Wash black beans two times and mash into a paste; then add in the minced garlic. Combine remaining ingredients, EXCEPT the oil. Pour mix over prawns; then, pour oil on top. Cover and steam 10 min. Serve over rice.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 4 servings
Calories 148
Calories from Fat 54	36%
Total Fat 6.06g	8%
Saturated Fat 0.63g	3%
Trans Fat 0.12g
Cholesterol 129mg	43%
Sodium 571mg	24%
Potassium 232mg	7%
Total Carbs 3.96g	1%
Dietary Fiber 0.7g	2%
Sugars 0.21g	0%
Protein 18.34g	29%

Chinese: Steamed Prawns With Black Beans (See Jup Jing Ha) Recipe

Ingredients