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Chinese Spare Ribs Recipe

Name: Chinese Spare Ribs
Ingredients: 4 pound spare ribs, cut Chinese style; 6 tbsp. soy sauce; 1/4 c. honey; 2 tbsp. sherry; 2 tbsp. ketchup; 2 cloves garlic, crushed; 2 tbsp. sugar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.44 view details

4 pound spare ribs, cut Chinese style
6 tbsp. soy sauce
1/4 c. honey
2 tbsp. sherry
2 tbsp. ketchup
2 cloves garlic, crushed
2 tbsp. sugar

Directions

Combine all ingredients except meat in shallow pan. Add in ribs and marinate overnight, turning several times. Line roasting pan with foil adding ribs and marinade in pan. Preheat oven to 350 degrees. Roast ribs 45 min. Turn heat down to 325 degrees for another 15 min. When shrinkage occurs ribs are done.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 12 servings
Calories 305
Calories from Fat 199	65%
Total Fat 22.12g	28%
Saturated Fat 8.19g	33%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 550mg	23%
Potassium 253mg	7%
Total Carbs 9.64g	3%
Dietary Fiber 0.1g	0%
Sugars 8.8g	6%
Protein 15.71g	25%

Chinese Spare Ribs Recipe

Ingredients