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Chinese Lettuce Salad Recipe

Name: Chinese Lettuce Salad
Ingredients: 1/3 to 1/2 can LaChoy rice noodles; 1/2 head iceberg lettuce; 1 head red leaf lettuce or possibly Romaine; 2 tbsp. sugar; 1 teaspoon Accent; 1/2 teaspoon pepper; 1 tbsp. sesame oil; 4 green onions, minced; 2 tbsp. almond slivers; 2 tbsp. sesame seeds; 1 teaspoon salt; 1/4 c. oil; 3 tbsp. vinegar

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.85 view details

1/3 to 1/2 can LaChoy rice noodles
1/2 head iceberg lettuce
1 head red leaf lettuce or possibly Romaine
2 tbsp. sugar
1 teaspoon Accent
1/2 teaspoon pepper
1 tbsp. sesame oil
4 green onions, minced
2 tbsp. almond slivers
2 tbsp. sesame seeds
1 teaspoon salt
1/4 c. oil
3 tbsp. vinegar

Directions

Toast almonds and sesame seeds together till light brown. Combine dressing ingredients; sugar, Accent, oils, vinegar, salt and pepper. Shake well. Mix lettuce, rice noodles, onions, almonds and sesame seeds; toss with dressing just before serving. Don't combine till last minute.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 2 servings
Calories 430
Calories from Fat 352	82%
Total Fat 40.2g	50%
Saturated Fat 3.82g	15%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 2336mg	97%
Potassium 154mg	4%
Total Carbs 16.79g	4%
Dietary Fiber 2.1g	7%
Sugars 13.53g	9%
Protein 2.76g	4%

Chinese Lettuce Salad Recipe

Ingredients