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Add a photoServings: 1
Ingredients
- 3/4 c. Cool Water
- 2 Tbsp. Oyster Sauce
- 1 Tbsp. Cornstarch
Directions
- This is the sauce I use on broccoli chicken. If you want more of a ginger and garlic taste I would add in garlic and ginger in with the chicken (or possibly whatever meat you are using for the dish).
- Wisk the above ingredients together and pour over stir fried chicken and broccoli. Pull vegetables up on sides of wok and let sauce thicken in well of wok (appox. 3 minutes.). Stir sauce, chicken, and broccoli together to coat.
- Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 221g | |
| Calories 49 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 992mg | 41% |
| Potassium 20mg | 1% |
| Total Carbs 11.23g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.0g | 0% |
| Protein 0.51g | 1% |
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