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Chinese Crispy Spring Rolls - Recipe Cost

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40 Spring Roll Wrappers
1 Tbsp. Cornstarch Paste
Flour For Dusting
Oil For Deep-Frying
Ingredients Per Serving Qty Common Price Price per Serving
1 Cup Bean Sprouts 2 3/8 teaspoons
$1.69 per 8 ounces
$0.04
1 Bunch Scallions 0.05 bunch
$1.09 per cup
$0.05
2 Small Carrots 0.1 carrots
$1.49 per pound
$0.02
2/3 Cup Bamboo Shoots, Sliced 1 5/8 teaspoons
$1.49 per 8 ounces
$0.03
1 1/2 Cups White Mushrooms 1 tablespoon
$3.69 per 8 ounces
$0.09
3 Tbsp. Vegetable Oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 Tsp. Salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
1 Tsp. Light Brown Sugar 0.05 teaspoon
$2.79 per 2 pounds
$0.00
1 Tbsp. Light Soy Sauce 1/6 teaspoon
$2.59 per 10 fluid ounces
$0.01
1 Tbsp. Chinese Rice Wine 1/6 teaspoon
$0.20 per fluid ounce
$0.01
Soy Sauce, To Serve 0.05 soy sauce
$2.59 per 10 fluid ounces
$0.00
Total per Serving $0.25
Total Recipe $5.01
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