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Chinese Beef with Honey and Black Pepper Sauce Recipe

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Chinese Beef with Honey and Black Pepper Sauce
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Ingredients

  • 500 g rump steak (or equivalent), sliced ¾ tsp baking soda 3 tsp cornstarch 1 tbsp Chinese cooking wine
  • 1 tbsp soy sauce
  • 2-3 stalks spring onions, chopped white and green part separated 2 cloves garlic 2 tbsp oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 52g
Calories 20  
Calories from Fat 1 5%
Total Fat 0.07g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 908mg 38%
Potassium 134mg 4%
Total Carbs 3.86g 1%
Dietary Fiber 1.1g 4%
Sugars 1.11g 1%
Protein 1.66g 3%
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