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Ingredients
- 3 bunches Italian flatleaf parsley
- 4 cloves garlic, peeled
- 3 tbsp fresh oregano
- 1 tbsp crushes red pepper flakes
- 4 tbsp white wine vinegar
- salt and pepper
- extra virgin olive oil
View Full Recipe at Mangiandobene
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 93g | |
| Calories 59 | |
| Calories from Fat 9 | 15% |
| Total Fat 1.02g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 259mg | 7% |
| Total Carbs 10.49g | 3% |
| Dietary Fiber 4.4g | 15% |
| Sugars 0.47g | 0% |
| Protein 1.92g | 3% |
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