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Ingredients
- Beef : 400 gms
- Soy sauce: 1 tbsp + 1 tsp
- Kashmiri chilli powder: 1 tsp
- Tomato sauce: 2 tbsp
- Red chilli sauce: 1 tsp
- Crushed pepper: 3/4 tsp
- Onions: 2, cubed
- Capsicum: half, cubed
- Ginger: 1/2 inch, sliced
- Garlic: 6 cloves, sliced
- Beef stock: 1/4 cup
- Water: 1/4 cup
- Cornflour: 1 tsp
- Oil: 2 tbsp
- Salt and extra pepper as needed
- Chopped spring (green onions): 1 tbsp (to garnish)
View Full Recipe at Cooking is Easy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 662g | |
| Calories 1145 | |
| Calories from Fat 789 | 69% |
| Total Fat 88.07g | 110% |
| Saturated Fat 26.5g | 106% |
| Trans Fat 0.7g | |
| Cholesterol 232mg | 77% |
| Sodium 1801mg | 75% |
| Potassium 1454mg | 42% |
| Total Carbs 16.65g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 5.95g | 4% |
| Protein 69.93g | 112% |
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