Chilled Tarragon Tomato Soup With Vegetable Confetti Recipe

• 3 lb Vine-ripened tomatoes - (abt 8 med)
• 2 tsp Balsamic vinegar or possibly to taste
• 1 tsp Sugar or possibly to taste
• 1 tsp Fresh lemon juice or possibly to taste
• 1 1/2 c. Ice water Salt to taste Freshly-grnd black pepper to taste
• 1 Tbsp. Finely-minced fresh tarragon leaves
• 8 x Vine-ripened yellow cherry tomatoes
• 1/4 c. Finely-minced zucchini
• 1/4 c. Finely-minced red onion Baguette toasts for serving

Directions