Chilled Rice Salad Recipe

Name: Chilled Rice Salad
Ingredients: 2 c. Brown rice, uncooked; 1/2 c. Arame; 1 c. Peas; 1/2 c. Yellow squash, minced; 4 x Scallions, thinly sliced; 1/2 c. Daikon, grated; 1/2 c. Sesame oil; 1/2 c. Rice vinegar ds Tamari

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.05 view details

2 c. Brown rice, uncooked
1/2 c. Arame
1 c. Peas
1/2 c. Yellow squash, minced
4 x Scallions, thinly sliced
1/2 c. Daikon, grated
1/2 c. Sesame oil
1/2 c. Rice vinegar ds Tamari

Directions

Cook rice according to package directions and allow to cold.
Rinse and drain arame. Soak for 20 min in sufficient water to cover. Drain and set aside.
Steam peas and allow to cold.
Combine vegetables, scallions and daikon.
Gently fold vegetables and arame into cooled rice.
Whisk oil, vinegar and tamari together. Toss into rice/vegetable mix and chill.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 6 servings
Calories 401
Calories from Fat 176	44%
Total Fat 20.04g	25%
Saturated Fat 2.95g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 210mg	6%
Total Carbs 49.96g	13%
Dietary Fiber 3.0g	10%
Sugars 1.47g	1%
Protein 5.68g	9%

Chilled Rice Salad Recipe

Ingredients