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Chilled Blackberry Pie Recipe

Name: Chilled Blackberry Pie
Ingredients: 3 1/2 tbsp. cornstarch; 3/4 c. sugar; 1 c. water; 3 1/2 teaspoon blackberry Jello; 4 c. fresh blackberries; 9 inch baked pie shell

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.70 view details

3 1/2 tbsp. cornstarch
3/4 c. sugar
1 c. water
3 1/2 teaspoon blackberry Jello
4 c. fresh blackberries
9 inch baked pie shell

Directions

Cook cornstarch, sugar and water till thick. Stir in Jello till dissolved. Cold filling. Gently stir in blackberries. Put in pie shell. Refrigerateand serve with Cold Whip.
You can substitute other fruit in place of blackberries and use same kind of Jello as you do fruit. Enjoy!

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Amount Per Serving	%DV
Serving Size 242g
Recipe makes 4 servings
Calories 234
Calories from Fat 6	3%
Total Fat 0.68g	1%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 225mg	6%
Total Carbs 57.86g	15%
Dietary Fiber 7.4g	25%
Sugars 44.87g	30%
Protein 2.0g	3%

Chilled Blackberry Pie Recipe

Ingredients