CHILI SPAGHETTI Recipe

click to rate
1 vote | 2157 views

WHEN OUR KIDS WERE SMALL IN THE 1980'S WE HAD A WORK DAY AT THE LAKE CABIN. ON THE WAY HOME THE RECIPE CAME TO ME, IT'S FAST AND IT'S EASY.

Prep time:
Cook time:
Servings: 8
Tags:

Ingredients

Cost per serving $1.28 view details

Directions

  1. IN A SMALL BOWL PUT BUTTER AND ONIONS 20 SECOUNDS IN MICROWAVE.IN LARGE POT ADD GARLIC AND ONION SAUCE, WHOLE TOMATOES, CHILI, MUSHROOM, SEASONONG AND ADD ONIONS . REMEMBER CUT ALL THING THE SAME SIZE FOR EQUAL FLAVOR.BRING TO BOIL AND SEMMER. ANOTHER POT BOIL SPAGHETTI UNTIL LARGE AND TENDER THEN DRAIN AND ADD OLIVE OIL. CUT BREAD BUNS IN HALF THEN MIXT. ONION BUTTER, CREAM CHEESE AND GARLIC TOGETHER AND SPREAD ON BUNS. BRIOL FOR A SHORT TIME. PUT SPAGHETTI ON YOUR PLATE ADD SAUCE AND CHEDDER CHEESE ON TOP IT WILL MILT IN. WITH BREAD SLICES ON THE SIDE. THIS IS SO GOOD. THIS WAS FAST WHEN YOU FIND THE TOMATOES SAUCE.TOMATOES,CHILI AND MUSHROOM ON THE SAME ISLE IN A COUNTRY STORE AND THE KIDS ARE HUNGRY.

Toolbox

Add the recipe to which day?
« Today - Jun 16 »
Today - Jun 16
June 17 - 23
June 24 - 30
July 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 8 servings
Calories 147  
Calories from Fat 51 35%
Total Fat 5.78g 7%
Saturated Fat 2.15g 9%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 214mg 9%
Potassium 488mg 14%
Total Carbs 20.7g 6%
Dietary Fiber 3.2g 11%
Sugars 2.47g 2%
Protein 6.05g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment