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Chili Beef Potato Soup Recipe

Name: Chili Beef Potato Soup
Ingredients: 1/2 lb Grnd beef; 1/2 c. Minced onion; 1/2 c. Minced celery; 1 can Tomatoes (16 ounce), cut up; 2 c. Potatoes, peeled & diced; 1 can Condensed beef broth (10 1/2 ounce); 1 can Water (1 1/3 c.); 1 tsp Chili pwdr; 1/2 tsp Salt; 1/2 tsp Worchestershire sauce; 1 c. Cooked or possibly leftover peas green beans

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.84 view details

1/2 lb Grnd beef
1/2 c. Minced onion
1/2 c. Minced celery
1 can Tomatoes (16 ounce), cut up
2 c. Potatoes, peeled & diced
1 can Condensed beef broth (10 1/2 ounce)
1 can Water (1 1/3 c.)
1 tsp Chili pwdr
1/2 tsp Salt
1/2 tsp Worchestershire sauce
1 c. Cooked or possibly leftover peas green beans

Directions

Brown meat in saucepan. Drain off fat. Add in onion and celery and cook till vegetales are tender-crisp. Stir in tomatoes, potatoes, beef broth, water, chili pwdr, salt, and Worchester sauce. Cover and cook till potatoes are tender (about 15 minutes.) Stir in peas or possibly beans; heat through.
I personally, would use more chili pwdr and Worchestershire.

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Amount Per Serving	%DV
Serving Size 279g
Recipe makes 6 servings
Calories 141
Calories from Fat 60	43%
Total Fat 6.62g	8%
Saturated Fat 2.61g	10%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 787mg	33%
Potassium 360mg	10%
Total Carbs 10.12g	3%
Dietary Fiber 1.6g	5%
Sugars 2.4g	2%
Protein 10.31g	16%

Chili Beef Potato Soup Recipe

Ingredients