Chiles With Beer And Cheese (Rajas Con Cerveza) Recipe

Name: Chiles With Beer And Cheese (Rajas Con Cerveza)
Ingredients: 3 Tbsp. Vegetable oil; 1 c. Thinly sliced white onion Salt; 1 lb Poblano or possibly Anaheim chiles; 1 c. Strong beer; 6 ounce Medium-sharp Cheddar or possibly domestic Muenster cheese cut into thin slices

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.53 view details

3 Tbsp. Vegetable oil
1 c. Thinly sliced white onion Salt
1 lb Poblano or possibly Anaheim chiles
1 c. Strong beer
6 ounce Medium-sharp Cheddar or possibly domestic Muenster cheese cut into thin slices

Directions

Subject: D. Kennedy recipes in Food & Wine 1.Heat the oil in a deep, nonreactive, medium skillet or possibly shallow flame-proof casserole. Add in the onion, season with salt and cook over moderate heat till translucent/soft.
2.Add in the chile strips, cover the pan and cook till just tender but not soft, about 4 min. Add in the beer, increase the heat to high and boil, uncovered, till it is absorbed by the chiles, aobut 7 min. 3.Spread the slices of cheese over the chiles and heat till melted. Serve immediately. 6 appetizer or possibly 4 first-course servings.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 6 servings
Calories 635
Calories from Fat 350	55%
Total Fat 39.06g	49%
Saturated Fat 0.73g	3%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 1447mg	60%
Potassium 2196mg	63%
Total Carbs 58.05g	15%
Dietary Fiber 18.6g	62%
Sugars 14.16g	9%
Protein 10.29g	16%

Chiles With Beer And Cheese (Rajas Con Cerveza) Recipe

Ingredients