Chiles Serranos En Escabeche Recipe

• 1 1/2 lb Chiles Serranos (or possibly chiles Jalapenos)
• 3/4 c. Extra virgin olive oil
• 2 med White onions, peeled, thickly sliced
• 3 med Carrots, scraped, thickly sliced
• 1 head garlic, cloves separated but not peeled
• 3 c. Mild vinegar (probably best to use 2.5 c. vinegar and 1/2 c. water)
• 2 Tbsp. Salt, not iodized (that adversely affects pickle color)
• 1 x Bay leaf (2-3 in Mexico)
• 1/2 tsp Oregano
• 1/4 tsp Marjoram, dry -or possibly-
• 3 sprg fresh marjoram
• 1/4 tsp Thyme, dry -or possibly-
• 3 sprg fresh thyme

Directions